0.7 ml Fruit Circles (TPA) 0.35 ml Bavarian Cream (TPA) 0.35 ml Meringue (FA) 0.3 ml Cheesecake Graham Crust (TPA) 0.2 ml Berry Crunch (TPA) 0.2 ml Whipped Cream (TPA) 0.1 ml French Vanilla (TPA) 0.1 ml Marshmallow (TPA) 0.1 ml Ethyl maltol
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